ignor this

Dakota Cousino
Moral Dilemma
10/12/08

You are a chief and have recently opened a new restaurant. Tonight your restaurant is filled with hungry impatient customers. Among the heap of customers is a food critic that will be judging your restaurant not only on the quality of food but also service, and then publishing his findings from his experience in the news paper and also broadcasting it on television. The reason for the rush is because the customers are eager to try a new exotic dish you are serving, a dish that is not offered any where else, because it takes a great deal of time to prepare and an excruciating amount of money to purchase the ingredients, because they have to be shipped from India. You have been painstakingly working on the dish since yesterday, and are a bundle of nerves about your restaurants important review. Everything is going according to plan until in a nervous you are transporting your now finished dish to another table in the kitchen to be served, and it falls to the ground.
If you do not serve the dish your restaurant will receive a bad review and could potentially go out of business. You look around the kitchen and no one has seen your grave mistake. Knowing that you do not have the time or ingredients to remake the dish you panic and further examine your once masterpiece now spewed on the floor and conclude that it may be salvageable if you work quickly. You also know that there is a sanitation law that forbids serving food that had fallen on the ground, and if cought your restaurant will be shut down. What do you do?